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Served ice-cold with a flavorful broth and fresh toppings, Cold Noodles are a refreshing way to enjoy a hearty meal. This Korean favorite delivers cool, clean flavors in every bite.
1. Cook the noodles according to the package instructions. Rinse thoroughly under cold water and drain well.
2. Julienne the cucumber and make a boiled egg.
3. In a bowl, combine the sashimi salad with the seasoned sashimi mixture included in the kit. Add 1 sauce packet from the kit and mix well.
4. Place the noodle in a bowl and add the seasoned sashimi mixture
5. Drizzle the remaining 2 sauce packets evenly over the noodles and top with the pickled radish included in the kit, cucumber, and boiled egg.
6. Mix everything well and enjoy!