Zion Market

Young Radish Kimchi, crisp and full of flavor.

Young Radish Kimchi is a beloved Korean kimchi made with tender young radish greens and a vibrant seasoning. Crisp, tangy, and refreshing, it adds a bright burst of flavor to any meal.

Ingredients

Young radish greens4lbs
salt3/4 cup
Onion1/2 pc
green onion1 cup
garlic4 tbsp
ginger1/2 tbsp
korean chili flakes7 tbsp
plum syrup3 tbsp
fish sauce5 tbsp
salted shrimp3 tbsp
onion (to blend)1/2 pc
apple (to blend)1/2 pc
red chili pepper (to blend)5 pc
cooked rice (to blend)1.5 cup

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Recipe

1. Trim and wash the young radish greens thoroughly.

2. Sprinkle salt evenly over the greens and let sit until softened, about 30–40 minutes. Rinse and drain well.

3. Add onion, apple, red chili peppers, cooked rice, and water to a blender. Blend until smooth

4. Transfer the blended mixture to a large bowl. Add garlic, ginger, Korean chili flakes, plum syrup, fish sauce, salted shrimp, sliced onion, and green onion. Mix well to make the kimchi seasoning.

5. Add the drained young radish greens and gently toss until evenly coated.

6. Enjoy!