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Cold Acorn Jelly Soup, light and refreshing.

Cold Acorn Jelly Soup combines silky acorn jelly with chilled broth and fresh toppings for a refreshing Korean dish. Light, savory, and cooling, it's the perfect meal for warm weather.

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Ingredients
  • Acorn Jelly1/2 pack
  • Cucumber2 oz
  • Seasoned Seaweed Flakes2 tbsp
  • Cold Noodle Broth1 pack
  • Kimchi1 cup
  • Chili pepper1 pc
  • Green onion1 tbsp
  • sesame seed2 tbsp

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Recipe

step 1

1. Cut the acorn jelly into bite-sized pieces.

step 2

2. Julienne the cucumber, chop the kimchi, slice the chili pepper, and chop the green onion.

step 3

3. Place the acorn jelly in a serving bowl and top with cucumber, kimchi, chili pepper, and green onion.

step 4

4. Pour the chilled cold noodle broth over the ingredients.

step 5

5. Garnish with seasoned seaweed flakes and enjoy!

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