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Cold Soybean Noodle Soup, creamy and refreshing.

Made with silky soybean broth and tender noodles, Cold Soybean Noodle Soup delivers a creamy, nutty flavor in every bite. Light, refreshing, and satisfying, it's a seasonal Korean classic.

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Ingredients
  • Somyeon4 oz
  • Tomato2 oz
  • Cucumber2 oz
  • Peanut butter1.5 tbsp
  • Tofu1/2 pack
  • Sesame seeds2.5 tbsp
  • Soy milk1.5 cups
  • Salt1/3 tsp
  • Sugar1 tbsp

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Recipe

step 1

1. Slice tomato and julienne cucumber for garnish.

step 2

2. Add peanut butter, tofu, sesame seeds, soy milk, salt, and sugar to a blender. Blend until smooth and creamy.

step 3

3. Chill the soy milk broth in the refrigerator until cold.

step 4

4. Cook somyeon according to package instructions.

step 5

5. Rinse thoroughly under cold water and drain well.

step 6

6. Place noodles in a bowl and pour the chilled soy milk broth over the top.

step 7

7. Garnish with sliced tomato and cucumber and enjoy!

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