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Bibim Guksu, spicy and refreshing noodles.

Bibim Guksu is a Korean noodle dish coated in a bold, tangy sauce. Refreshing and easy to enjoy, it’s a go-to Korean dish for a quick, satisfying meal.

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Ingredients
  • Somyeon (thin wheat noodles)1 serving
  • Perilla leaves (thinly sliced)5 pcs
  • Gochujang2 tbsp
  • Korean chili flakes2 tbsp
  • Vinegar4 tbsp
  • Sugar3 tbsp
  • Garlic (minced)1 tbsp
  • Soy sauce2 tbsp
  • Sesame oil1.5 tbsp
  • Sesame seeds (a little)
  • Egg1 pc

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Recipe

step 1

1. Thinly slice the perilla leaves.

step 2

2. In a bowl, mix gochujang, chili flakes, vinegar, sugar, garlic, soy sauce, and sesame oil to make the sauce.

step 3

3. Cook somyeon noodles and egg. Rinse noodles under cold water and drain well. Cool the egg and peel.

step 4

4. Mix the noodles with the sauce.

step 5

5. Place noodles in a bowl, top with sliced perilla leaves and halved boiled egg, and sprinkle sesame seeds.

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