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Kimchi Pancake, bold, tangy, and full of flavor.

Kimchi Pancake is a classic Korean dish made with well-fermented kimchi and simple batter. Savory with a tangy kick, it’s a flavorful favorite that’s easy to enjoy any time.

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Ingredients
  • Kimchi2 cups
  • Korean pancake mix1 cup
  • Water2/3 cup
  • Kimchi juice1/3 cup
  • Garlic (minced)1 tbsp
  • Onion (diced)1/4 pc

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Recipe

step 1

1. Place kimchi in a bowl and cut into small pieces using kitchen scissors.

step 2

2. Mince garlic and dice onion.

step 3

3. Add pancake mix, kimchi juice, minced garlic, onion, and water to the bowl. Mix until combined.

step 4

4. Heat a pan over medium heat with a little oil. Pour the batter and spread evenly.

step 5

5. Cook until golden and crispy on one side, then flip and cook the other side until fully cooked.

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